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--Ingredients--
1/2 kilo minced beef
Salt to taste
1/4 tsp haldi powder
1/4 tsp chili powder
3-4 green chilies chopped
2 onion coarsely sliced
1 cup fresh dhuniya leaves
--Directions--
Put the meat in a pot on medium-low heat and dry the
water already present in it stirring constantly to
prevent burning along with salt, pepper and haldi.
When water dries add green chili, onion and dhuniya and
dry water on high heat and remove.
Take the ready-made samosa strips available in market
and use this filling. Seal the edges of samosa using a
mixture of some flour dissolved in a little water and
cooked into a thick paste.
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