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--Ingredients--
" Mince 1/2 kg
" Salt 1 tsp
" Brown onion grinded 2 tbsp heaped
" Green chilly 10 grind
" Bhuna chana or besan bhuna 2 tbsp
" Red chilly 10 grind
" All spice 1 tsp
" Chopped mint 1 tbsp
" Ginger / garlic 2 tsp levelled
" Papaya 1-2 tsp
" Poppy seeds 1 tbsp grind
" Lemon juice 1 tbsp
--Directions--
Mix all the ingredients well in mince and knead
well. Keep for 2 hours. The mixture stickly dampen
hands and mould in small flat kababs. Heat a little
oil on tawa and shallow fry them. Cover and cook
till done.
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